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Organic Forms & Modern Dining
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The Journal
Welcome to the McMullin Journal, where we share stories and insights with like-minded individuals. Join us as we explore the people, places, and processes that inspire our work and shape our world.
September Studio | McMullin Journal
MCMULLIN X SEPTEMBER STUDIO: A COLLABORATION IN FORM & FLORALS McMullin has partnered with local florist September Studio to create a bespoke, handblown vase designed with artistry and modern spaces in mind. Crafted to complement September Studio’s signature floral arrangements, this collaboration merges sculptural design with natural beauty, elevating interiors through a timeless and artful experience.
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Matt Lennon | McMullin Journal
Matt Lennon, the Global Head of Brand at SARAH & SEBASTIAN, welcomed us into his thoughtfully curated home, where we spent the morning discussing his approach to design, storytelling, and creative direction. His space is a reflection of his philosophy—layered, lived-in, and deeply personal, with an effortless balance of vintage charm and contemporary design. During our visit, Matt shared how he styled our latest pieces within his home, seamlessly integrating them into a setting rich with art, meaningful objects, and a sense of warmth.
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Baba’s Place | McMullin Journal
Baba’s Place Yoghurt and Cucumber Dish by Executive Chef & Director of Consumables Jean-Paul Baba's Place is an Inner West gem that celebrates suburban cuisine through a unique blend of art, food, and culture. From the Front of House to the Bar and Kitchen, the team proudly considers themselves Baba's favourite grandchildren—always ready to welcome you with open arms and a hearty "allo." Though it doubles as a creative agency and regularly hosts DJs and visual artists, Baba's Place remains, at its core, a haven for delicious food. The kind of food that could inspire an entire thesis—think white dips, charred sugarloaf cabbage, roasted flathead, cumin-laden skewers, and deserts like olive oil gelato and chewy sticky dates with creme pat + butterscotch. We visited the team to step into their world, learning the tricks and secrets behind their beloved dishes. They shared a family-favourite recipe that’s perfect for summer—so you can bring a little taste of Baba’s Place to your own table this summer.
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Felix Grech | McMullin Journal
In collaboration with local object and set designer Felix Grech, we’ve created an installation that captures McMullin’s shift away from mass production, focusing on unique pieces crafted from sustainable, durable materials. At the heart of McMullin’s ethos is a commitment to sustainability—each piece is designed for longevity and everyday use, embodying quality that endures. Felix’s installation brings this vision to life, showcasing premium, one-of-a-kind designs that stand the test of time. We asked Felix a few questions on his journey and experience creating this installation. We sat down with Felix to discuss his journey, inspirations, and the creative process behind this installation. Here’s what he had to share.
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